Fresh Guava Juice
Sweet, fragrant homemade guava juice from fresh (or frozen) guavas — simmered, blended, and strained into a tropical refresher in 25 minutes.
Prep
10 min
Cook
15 min
Total
25 min
Makes
6 cups
Why you'll love this recipe
A glass of fresh guava juice is pure tropical sunshine — fragrant, sweet-tart, and far better than anything from a carton. It's simple to make and endlessly refreshing over ice.
Fresh Guava Juice
25 min · 6 cups
Ingredients
Servings
6 cups
- 8 ripe guavas, quartered
- 6 cups water
- ⅓ cup sugar (to taste)
- Juice of 1 lime
- Ice, to serve
Instructions
- Simmer the guavas in the water about 12 minutes until very soft.
- Let cool slightly, then blend until smooth.
- Strain through a fine sieve to remove seeds and skins.
- Stir in sugar and lime juice to taste, chill, and serve over ice.
Nutrition (per serving)
110
Calories
1g
Protein
27g
Carbs
0g
Fat
Frequently asked questions
- Can I use frozen guava?
- Yes — frozen guava pulp or whole frozen guavas work well. Simmer straight from frozen until soft.
- How long does fresh guava juice last?
- Store it covered in the fridge for up to 3 days. Shake or stir before serving, as natural pulp settles.
