Haitian recipes
Bold, soulful island cooking
From crispy griot and epis-spiced stews to black djon djon rice and fiery pikliz, Haitian cuisine is rich, vibrant, and deeply rooted in tradition. Explore the dishes that define the Haitian table.
9 recipes
Haitian
Haitian Epis (Green Seasoning)
Haitian
Haitian Pie (Pâté)
Haitian
Haitian Spaghetti
Haitian
Pikliz (Haitian Pickled Slaw)
Haitian
Haitian Griot (Fried Pork)
Haitian
Diri Djon Djon (Haitian Black Rice)
Haitian
Haitian Legim (Vegetable Stew)
Haitian
Lalo (Haitian Jute Leaf Stew)
Haitian
Soup Joumou (Haitian Squash Soup)